Casa Ramazzotti

A history over two centuries long, which began in 1815 with the passion and initiative of a young entrepreneur, Ausano Ramazzotti, who created Amaro Ramazzotti, the first Italian amaro exported around the world.

The ingredient selection of Ramazzoti’s products is a painstaking and meticulous process, that guarantees maximum quality over time.

Over the years, our Amaro has been joined by a wide range of products: from Sambuca to Aperitivo Rosato, culminating in the latest new additions to the Ramazzotti family, Il Premio and Crema.

Reasons why you have to visit Casa Ramazzotti:

• It is the home of the first Italian Amaro.
• It is the house where you can discover all the history of Ausano Ramazzotti.
• It is the place where you can get close to some of the key, high-quality ingredients used to make Ramazzotti products.
• It is the house where you can touch the ingredients and smell their aromas.

• It is the house where you can learn about the production process behind Ramazzotti.
• It is the house where you can taste all the Ramazzotti’s products.
• It is the house where you can personally experience what Ramazzotti’s spirit “Bella La Vita” means.
• It is the place where you can buy limited editions which are not available in ordinary stores.

We are currently renovating our spaces and we cannot welcome external visitors.

We are sorry for the inconvenience and we will be back soon.

Cheers

The Ramazzotti Team

ITA-ramazzotti@pernod-ricard.com
+39 0141 820 400
Via Luigi Bosca, 40 – Canelli (AT)