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Sambuca

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Sambuca

Ingredients

star anise Star anise comes from a tropical plant. The star-shaped fruit has a strong, powerful flavour similar to liquorice.
fennel seed It is the seeds that are used from the Mediterranean fennel plant and they are a digestive aid. Their fresh, sweet flavour is similar to that of anise.
cloves Cloves are native to Indonesia’s “Spice Islands”. They are delicately fruity and act as a tonic.
cinnamon Native to Sri Lanka, cinnamon has traditionally been considered worthy of monarchs thanks to its aphrodisiac properties and intense aroma.
coriander Coriander seeds are characterised by their spiced notes. Traditionally they were covered in sugar for the Italian “Carnevale” and now the word “coriandolo” refers to the confetti used at that event.

How to Enjoy

Sambuca with Mosca

  • 40 ml Sambuca Ramazzotti
  • 4-5 ice cubes
  • Roasted coffee beans
Add 4-5 ice cubes to an amaro glass then follow with 40ml of Sambuca Ramazzotti. Top with 3 roasted coffee beans.
Caffè corretto with Sambuca
Sambuca Breakfast
Sambu & Spicy
Sambuca Mule

Nutritional Values

  • ABV 38%
  • Calories per serving 105 kcal (30 ml)
  • Calories per 100 ml 350 kcal
  • Sugars per 100 ml 35 g
  • Fats per 100 ml 0 g
  • Protein per 100 ml 0 g
  • Salt 0 g

FAQ

No, Ramazzotti Sambuca only uses natural flavors.

No, it does not contain any preservatives.

Ramazzotti Sambuca contains 1466kJ / 350 kcal per 100 ml.

Ramazzotti Sambuca has an ABV (alcohol by volume) of 38%.

To preserve the original characteristics of Ramazzotti Sambuca, store the product at a temperature between +15 and +25 °C, away from heat sources and direct light. Under these storage conditions, it maintains its original profile for up 18 months. After 18 months, it may begin its natural aging process.

There is no need to refrigerate the bottle once it has been opened. It can be safely stored at room temperature.

Yes, the glass bottle is recyclable. To recycle it properly, please separate the bottle from the cap since they are made of different materials.

For specific recycling instructions and guidelines, it’s best to consult your local authorities or recycling facilities as recycling procedures may vary depending on your location.

Yes, Ramazzotti Sambuca is gluten free.

Yes, Ramazzotti Sambuca and its production process are entirely vegan. There are no animal products used in the production process, and we do not utilize any animal derivatives in the product or its filtration.

No, Ramazzotti Sambuca does not have kosher certification.

Please contact us directly for assistance: Contact us | Ramazzotti (ramazzotti1815.com).

Ramazzotti Sambuca can be severed pure or with an ice cube for a simple and delightful experience. For those looking to get creative, explore our variety of Ramazzotti Sambuca cocktails on our website atDrinks | Ramazzotti (ramazzotti1815.com).

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