The unique flavour of star anise and a selection of herbs are combined to create Sambuca Ramazzotti’s distinctive flavour. A sip is enough to give your moments a taste of Italian heartiness.
star anise Star anise comes from a tropical plant. The star-shaped fruit has a strong, powerful flavour similar to liquorice.
fennel seed It is the seeds that are used from the Mediterranean fennel plant and they are a digestive aid. Their fresh, sweet flavour is similar to that of anise.
cloves Cloves are native to Indonesia’s “Spice Islands”. They are delicately fruity and act as a tonic.
cinnamon Native to Sri Lanka, cinnamon has traditionally been considered worthy of monarchs thanks to its aphrodisiac properties and intense aroma.
coriander Coriander seeds are characterised by their spiced notes. Traditionally they were covered in sugar for the Italian “Carnevale” and now the word “coriandolo” refers to the confetti used at that event.
How to Enjoy
Sambuca with Mosca
- 40 ml Sambuca Ramazzotti
- 4-5 ice cubes
- Roasted coffee beans
- ABV 38%
- VOLUME per 10g alcohol 33ml
- CALORIES per 10g alcohol 115kcal
- TOTAL FAT per 10g alcohol 0g
- SATURATED FAT per 10g alcohol 0g
- TOTAL CARBOHYDRATE per 10g alcohol 12g
- PROTEIN per 10g alcohol 0g