Sambuca

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Sambuca

Ingredients

star anise Star anise comes from a tropical plant. The star-shaped fruit has a strong, powerful flavour similar to liquorice.
fennel seed It is the seeds that are used from the Mediterranean fennel plant and they are a digestive aid. Their fresh, sweet flavour is similar to that of anise.
cloves Cloves are native to Indonesia’s “Spice Islands”. They are delicately fruity and act as a tonic.
cinnamon Native to Sri Lanka, cinnamon has traditionally been considered worthy of monarchs thanks to its aphrodisiac properties and intense aroma.
coriander Coriander seeds are characterised by their spiced notes. Traditionally they were covered in sugar for the Italian “Carnevale” and now the word “coriandolo” refers to the confetti used at that event.

How to Enjoy

Sambuca with Mosca

  • 40 ml Sambuca Ramazzotti
  • 4-5 ice cubes
  • Roasted coffee beans
Add 4-5 ice cubes to an amaro glass then follow with 40ml of Sambuca Ramazzotti. Top with 3 roasted coffee beans.
Caffè corretto with Sambuca
Sambuca Breakfast
Sambu & Spicy
Sambuca Mule

Nutritional Values

  • ABV 38%
  • Calories per serving 105 kcal (30 ml)
  • Calories per 100 ml 350 kcal
  • Sugars per 100 ml 35 g
  • Fats per 100 ml 0 g
  • Protein per 100 ml 0 g
  • Salt 0 g

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